In-between is the best: thin crust is too cracker-like, while deep dish makes my stomach churn just to think about.
(Then again, the sauce is the most important element, imo; I'll put up with subpar crust if the sauce is amazing!)
All of the good pizza joints I know of are regional...can we all at least agree that the major chains sort of suck?
I was at a forum once where the "counting to a million" thread actually reached something like 634. I wonder what the all-time record for such a thread is...
(Then again, the sauce is the most important element, imo; I'll put up with subpar crust if the sauce is amazing!)
All of the good pizza joints I know of are regional...can we all at least agree that the major chains sort of suck?
I was at a forum once where the "counting to a million" thread actually reached something like 634. I wonder what the all-time record for such a thread is...
Quote:In Jr. High School, I would take a gummi bear, squeeze its ears into points so it looked like Yoda, and then I would say to it "Eat you, I will!". And of course then I would it eat.